Chemical Composition :
| Oxyflourfen Tech. (Min purity 70% w/w) | 33.60 % w/w |
|---|---|
| Emulsifiers (Blend, Anionic Calcium alkyl aryl sulphonate and Non-ionic polyoxy ethylene ether) | 10.20 % w/w |
| Cyclohexanone | 13.40 % w/w |
| Solvent (Xylene, Dimethyl benzene) | 42.80 % w/w |
| Total | 100.000 % W/W |
Key Features
- Selective Herbicide: It controls weeds without harming the main crop when applied correctly.
- Pre- and Post-Emergence Control: It works both before weeds sprout (pre-emergence) and when they are young (early post-emergence).
- Contact and Residual Action: It provides immediate control on contact and also remains in the soil to prevent future weed growth.
- Mode of Action: Oxyfluorfen inhibits chlorophyll synthesis in weeds, which disrupts their cell membranes, causing them to die.
Common Applications
- Weed Control: Effective against a broad range of annual broadleaf weeds and some grasses.
- Applicable Crops: Used in crops such as onions, rice (paddy), groundnuts, tea, and mint.
- Usage: Applied in pre-plant, pre-emergence, and early post-emergence stages, with specific recommendations based on the crop and stage.
Important Considerations
- Weed Control: Effective against a broad range of annual broadleaf weeds and some grasses.
- Applicable Crops: Used in crops such as onions, rice (paddy), groundnuts, tea, and mint.
- Usage: Applied in pre-plant, pre-emergence, and early post-emergence stages, with specific recommendations based on the crop and stage.